I'm not much of a small town type of guy. I like living in urban settings and so small towns don't do it for me. Recently though, on a trip, I went through several small towns. The thing that was most consistent in all these different small towns was that the quality of the food was very very good.
I'm not sure if this is true for all small towns, but it got me thinking about it. I wonder if the food is just better in small towns. As I started giving it some thought, it actually made sense to me that the food would be of higher quality. First off, most of these small towns did not have very many fast food places or national chains. When I travel, I tend to frequent national chains only because you know what you are going to get when you go there.
Now, since I didn't have this option, I was forced to go to these smaller places. This makes it more likely these types of places can stay open (although I would never condone not allowing a national chain to set up shop). Given such a small town, there can only be so many restaurants that can be supported. That means you better be pretty good because you are going to have to depend on repeat customers to stay in business.
Further, the pace of life is just slower, so I wouldn't be surprised if these small town restaurants just took more time and care in preparing their food. I mean, seriously, the food was fantastic. We had a great variety of food from pizza, burgers, fish, clam chowder (which is excellent all along the Oregon coast), and cookies. All of it was very good.
So how about you? Have you noticed a different quality of food in small town America?